The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works
My oven is from mid autumn festival. It's so small. A jar of cookies was baked four or five times. Of course, some were eaten in the middle. Ha ha. If you want to buy an oven, buy a big one... OK. This is for free.
I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good
I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt
Happy every day starts with the happy steamed bread made by myself.
I don't know why it's called Mexican bread. I searched the Internet for a long time and didn't find it. My family like this bread very much. It has a feeling of crispy outside. I remember the taste I ate when I was a child. It's very simple. Com... ...
My husband I eat. So I will learn to do it. After I do it, my husband ate four. So happy.
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
About 12 waffles
The recipe refers to a lot of people ~ the sugar and powder are reduced ~ the change is relatively large ~ my mold is about 6x6x18 size
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
Suddenly, I want to eat some cakes. There's just a little shrimp skin at home. There's still some oil residue left from cooking oil. I put some cabbage. I think it's delicious to make it. Who knows when it's done, I'll take a piece to taste it. ... ...